Origin Story
This tiny lot of Geisha was grown by Efrén Armando Rodríguez Badilla on his farm in the El Congo district, in the hills high above Santa María de Dota. It was honey-processed by the team at COOPEDOTA, which has been actively promoting exotic varieties like Geisha and helping us separate and source them from individual farms for the past eight seasons. It has a honeyed sweetness, flavors of apricot, pear, and orange, and reminds us of Earl Grey tea, with pronounced notes of bergamot.
